I had the Lucy’s Fire Double Decker tacos 

It has a firecracker shell wrapped around a soft flour tortilla with roasted chicken, lettuce, cilantro, onions, middlefire smoked cheddar, salsa corn, and cilantro-lime aioli. Presented in an aluminum wrapper. 

The first bite was amazing.  Sinking my teeth into this handsome size taco was so cool to me. The bite of the soft taco then biting into the hard shell taco is definitely and experience. 

After getting past the amazing crunch and soft part of the shell, Immediately I tasted the aioli and chicken. Then there was an immediate rushing of all the flavors on my taste-buds all at once. I really couldn’t process all this goodness in one fail swoop. So I took another bite and that’s when the magic happened. 

Can you imagine all your dreams coming true all it once, Well, That’s how it felt on my mouth. and btw I never had corn on my tacos. It was an amazing touch! 

I chose the Mexican Street Corn for my side of choice. It was presents “Off-The-Cob” (In a Bowl) with Fire-roasted Corn sautéed with Garlic, Jalapeños, Lime and Red Onions. Topped with Aioli, Cotija Cheese, Tajín and chopped Cilantro. I’m gonna call this street corn “Aka Delicious”

Emma, my waitress was very knowledgeable, professional and most of all very friendly and welcoming. I even had an opportunity to speak with Trevor the General Manager and he made me feel welcomed as well. I also said that there is a Condado in St Louis and that I should try them as well. 

I will definitely be back.