When the craving for something sweet, This should be you go-to. This Peach Cobblers is to “Live For” and without a doubt it will be something you would want to make often.


Peach Cobbler
Chef VonA way to a Ladies heart is Peach Cobbler
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Resting Time 10 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American
Servings 8 People
Equipment
- 1 Cast Iron Skillet
Ingredients
- 1 Stick Unsalted Butter
- 1 Cup Self-Rising Flour
- 1 Cup Sugar
- 1 Cup Whole Milk (Cold)
- 1 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 1 Tsp Vanilla Extract
- 1 Pinch Salt
- 29 Oz Can of Peach Cobbler Filling
Instructions
Pre-Heat Oven to 350 Degrees
In your desired oven safe dish melt one stick of butter.
- n a separate bowl Add your self rising flour and sugar then add your milk and mix until a consistent mixture In another bowl add you’re peaches, cinnamon, nutmeg and vanilla extract. Then add your salt and cornstarch. (If using salted butter then don’t add any salt) Then add your batter into your melted butter mixture. Then add your peaches. Then sprinkle sugar and cinnamon on top and bake.
Keyword Chef Von, iconique magazine, Peach Cobbler
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